FAMILY RESTAURANT
ABOUT US
In 1997, Jim and Pat Kean launched Mister Fish, a takeout spot celebrated for its fresh seafood. After a successful year, Jim chose to return to the fishing industry, stepping away from the restaurant.
The story took a new turn in 2019 when Jim, now joined by Sandra, a native Newfoundlander, saw potential in revitalizing Mr. Fish. Together, they acquired the takeout and embarked on a major transformation. They expanded the business into a modern family restaurant, featuring a state-of-the-art kitchen designed to deliver exceptional quality along with a seafood market offering an array of premium, hand-selected seafood for those wishing to enjoy quality seafood from the comfort of their own home.
At the heart of Mr. Fish is a deep-rooted love for seafood, a respect for tradition, and a passion for innovation. Whether you’re joining us for a meal or picking up some fresh catch, Jim and Sandra invite you to experience the taste of quality and the essence of their story.
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Mr.Fish 🎣
Founded in 1997 by Jim and Pat Kean, Mister Fish began as a humble takeout spot known for its fresh, locally-sourced seafood. After a successful first year, Jim returned to his roots in the fishing industry, stepping away from the restaurant.
In 2019, the story took a new turn. Jim, now alongside Sandra—a proud Newfoundlander—saw the opportunity to revitalize Mister Fish. The pair acquired the business and transformed it into a modern family restaurant, complete with a state-of-the-art kitchen and a fresh new vision. Today, Mister Fish includes not only a welcoming dining experience but also a seafood market, offering hand-selected premium seafood for those looking to enjoy a taste of the ocean at home.
At the core of Mister Fish is a love for the sea, a respect for culinary tradition, and a commitment to quality. Whether you're dining in or taking fresh seafood to go, Jim and Sandra's passion is evident in every detail.
📞 902-875-3474
📍 104 King Street, Shelburne, NS
visitsouthshore.ca/map/casual-dining/mr-fish/
Pan fried Halibut Steak or Halibut fillet served with Mashed or fries,with coleslaw and tartar for $24.99 our Thursday special
Happy Easter! Our special today is a full haddock fillet smothered in cream lobster with mashed or fries $24.99
We are open today from 11-7
